Charlotte’s Honey Cake (for Rosh Hashanah)9/18/20 Cooking spray- spray pan 3 ½ cups of flour 1 tablespoon baking powder 1 tablespoon baking soda ½ teaspoon salt 4 teaspoons ground cinnamon 1 teaspoon ground cloves ½ teaspoon ground nutmeg 1 cup canola oil 1 cup honey 1 ½ cups white sugar ½ cup brown sugar 3 eggs 1 cup strong coffee (add more if you like) ½ cup orange juice ¼ cup whiskey (add more if you like) Mix together in separate bowl: flour, baking powder, baking soda, salt, cinnamon, cloves, nutmeg. Mix together canola oil, honey, white and brown sugar, eggs, vanilla extract, coffee, orange juice, whisky. Beat flour mixture into honey mixture until batter thoroughly incorporated Bake on upper shelf of oven at 350 degrees For 10 inch fluted bundt pan-about I hour until toothpick comes out clean (I use 2 smaller ones and bake for half hour)